Emulsions and Emulsion Stability (Surfactant Science)

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Emulsions and Emulsion Stability...

Emulsions and Emulsion Stability (Surfactant Science)

Name: Emulsions and Emulsion Stability (Surfactant Science)
ISBN: 9780824796891

Johan Sjoblom

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This is an amalgamation of all the essential theories on emulsion systems. It also examines practical emulsification techniques, which include flocculation, creaming, sedimentation and coalescence, as well as their applications in crude-oil-based emulsions, food emulsions, and alkyd emulsions.;The text provides an extensive overview of the most recent developments in microemulsions, and delineates the differences between microemulsions and macroemulsions.

Kategorije:

Chemistry

Godina:

1996

Izdanje:

Izdavač:

CRC Press

Jezik:

english

ISBN 10:

0824796896

ISBN 13: